Hokkaido Baked Cheese Tart bakers created the recipe of this baked pastry to ensure a uniqueness in taste and texture. The creamy and soft centre is made with a blend of three different types of cream cheese, piped into a crunchy shortcrust pastry base. To ensure freshness and perfection, each tart is baked fresh daily at the outlet. Tasting best when it is right out of the oven, the Hokkaido Baked Cheese Tart also taste awesome when chilled, giving you a smooth and refreshing experience. When frozen, the tart is alike a creamy cheesy ice cream.